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Professional Session

Professional Session

Experts from all over the world are sharing their professional skills and knowledge in Coffee. Participants in Professional Session have the opportunity to learn in depth information and technique during presentations and demonstrations.
* Korean instructor will serve the lecture in Korean.

Overview

Date 2018. 11. 8(Thu)~11. 10(Sat)
Time 10:00 ~ 17:00
Venue Hall E1, E2, Coex, Seoul, Korea

Program

Time PLACE 11/8(THU) 11/9(FRI) 11/10(SAT)
10:00~13:00
(180min)
PRO A
(E1)
Synergy between barista and roaster Production and Q.C. system of the medium-large coffee roasters Space dranding, and debranding
Hyun-sop Kim
(Mesh Coffee)
Ki-hoon Kim
(Mesh Coffee)
Ki-yong Yoo
(Allegria Coffee Roasters)
Myeong-seok Yang
(Allegria Coffee Roasters)
Se-hyun Lee(D:PLOT)
PRO B
(E2)
Big data analytics:
Cafe market insights
Present and future of the world latte art All about barista championship
Kyu-wan Choi
(Kyung Hee University)
Paul Um
(2016 WLAC Champion)
Jun-bae Bang
(Gray Gristmill)
BREAK TIME(13:00~14:00)
14:00~17:00
(180min)
PRO A
(E1)
Cafe business model strategy New generation of Brazilian coffee A study on the mechanism of coffee roasting and variables
Ki-hong Jun
(C.Razer Coffee Group Co.,Ltd)
Jose Francisco Pereira
(BSCA)
Sung-Joo Hyun
(Gom Coffee Roasters)
PRO B
(E2)
Espresso Q.C. learning from head baristas How to choose the best water for coffee Coffee flavor and brewing techniques
Su-hwi Chae
(Fritz Coffee Company)
Jong-yeop Lee
(Ediya Coffee Lab)
Jun-myung Lee
(BEAN BROTHERS)
Jun-su Han
(HNN Corporation)
Hoon Song
(Coffee School 101)

※ Details are subject to change.