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Professional Session

Experts Seminar + Coffee Training Station

Experts from all over the world are sharing their professional skills and knowledge in Coffee. Participants in Professional Session have the opportunity to learn in depth information and technique during presentations and demonstrations.
* Korean instructor will serve the lecture in Korean.

Overview

Date 2017. 11. 9(Thu)~11. 12(Sun)
Time 10:00 ~ 17:00
Venue 317, Conference Room, Coex

Program
Experts Seminar(317C) Coffee Training Station(317A)

Time 9th Nov.(Thu) 10th Nov.(Fri) 11th Nov.(Sat) 12th Nov.(Sun)
10:00~12:00
(120min.)
[Green Bean]
Origin to you
Jun-Sun Bae
(Namusairo Coffee),
In-Young Kim
(Letsequoia),
Dan Jensen
(Cafe Imports)
[Machine]
Espresso machine
- extraction, reliability
& pressure ramping

Sarah Palmer
(Synesso)
[Cafe Business]
Coffee Is Business Itself,
not business Item.

Hyun-Deok Kim
(Coffee D.N.A.
Roasting Company)
[Coffee Quality]
Coffee quality control
profiling

In-Young Song
(SPC Culinary Academy)
[Brewing]
Changes
in coffee industry
in manual brewing

Young-Min Lee
(CBSC)
[Latte Art]
Latte Art Basic
Sang-Hoon Lee
(Zombie Coffee Roasters)
[Latte Art]
Latte art,
pouring master

Kyeong-Woo Jung
(Corea Coffee Belt)
[Cupping]
Easy way
to specialty coffee cupping

Kyeong-Lim Chung
(CKcorporations)
12:30~14:30
(120min.)
[Café Business]
Cafe business extension
strategy

Jae-Hyeop Kim
(February Roasters),
Jung June
(Mangwondongnaecoffee),
Sun Choi
(Soosoocoffee)
[Brewing]
Water for coffee lovers
David King
(Pentair)
[Brewing]
The new paradigm
for smart brewing

Dae-Min Ahn
(Coffee Chaps)
[Green Bean]
Specialty coffee
processing trends
of Latin American coffees

Andres Ruiz
(SENA)
[Brewing]
Advanced coffee brewing
Sung-Bae Kim
(Ddangcha Coffee)
[Green Bean]
601 EXPERIENCE,
sharing the best coffee
in the world

Jason Kew
(Sydney Coffee Business
/Kew Specialty Coffee)
[Menu Recipe]
Season menu
that helps in the sale of cafe
& customer target menu

Sean An
(Coffee Lec Korea)
[Cupping]
Cupping of specialty coffee
processing trends

Dong-Wan Jeff Kim
(Coffee Me Up)
15:00~17:00
(120min.)
[Roasting]
All about light roasting
Woo-Sung Noh
(304Roasters)
[Brewing]
How to use tools
for better espresso

Il-Seon Jeon
(Gabae Mihon)
[Brewing]
Espresso extraction guide
starting from
a roasting profile

Jong-Hoon Lee
(Coffee Graffiti)
[Tea Variation]
Tips for Tea Brewing
Seo-Yeon Choi
(Salon de Désirer)
[Roasting]
Roasting defects
and quality control

Dong-Ho Lee
[Menu Recipe]
Unique Brewing Coffee
Recipe

Jae-Yeon Ryu
(KCEC)