Experts from all over the world are sharing their professionalskills and knowledge in Coffee. Participants in Technical Sessionhave the opportunity to learn in depth information and technique during presentations and demonstrations.
|Date||2017. 11. 9(Thu)~11. 12(Sun)|
|Time||10:00 ~ 17:00|
|Venue||317, Conference Room, Coex|
|Official Language||Consecutive interpretation provided in English-Korean|
|10:00||Barista(Labor)||Machine||Shop Business||Cupping 1|
|11:00||Coffee Equipment||Latte Art||Latte Art||Brewing|
|13:00||Café Business||Brewing||Market Status||Specialty Coffee|
|14:00||Roasting||Espresso||Menu Recipe||Cupping 2|
|15:00||Green Bean||Roasting||Brewing||WBC 2017 Ceremony|
|16:00||Tea Variation||Milk Variation||Roasting|
※ Details are subject to change.