Coffee Science Manager Specialty Coffee Association of America(SCAA)
Speech Title : "Standardizing Coffee Language: The SCAA Flavor Wheel and WCR Sensory Lexicon"
Emma Sage is the Science Manager at the Specialty Coffee Association of America (SCAA), where she promotes research, acts as the primary liaison between science and industry, and serves as a scientific interpreter for coffee professionals. In this position, she has also investigated a variety of scientific topics relevant to the specialty coffee industry by way of original research projects, content for pathway classes, invited lectures, special reports and literature reviews, and regular contributions to the SCAA Magazine. She also serves as the World Coffee Research Industry Liaison. She holds a M.S. in Botany from the University of Wyoming, a B.A. in Ecology, and holds a post-graduate certificate from the Applied Sensory and Consumer Science Certificate Program at the University of California, Davis. She has experience with a variety of laboratory and field research projects in plant physiology, biology, ecology, enology, and climate change science which has given her a solid foundation to apply to coffee. She has always been committed to science education and is dedicated to acting as an effective resource for the specialty coffee industry.
World Coffee Leaders Forum Organizing Committee
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