Professional Session B - Nov. 10th(Fri) 11:00~13:00
Coffee Sensory Objectification
Coffee, often considered a subjective matter, is thought to involve a high degree of personal judgment. This topic delves into how the process of evaluating and assessing coffee can be made more objective, extending beyond simply enjoying it. It aims to provide insights into quenching the thirst for enhancing sensory abilities and resolving related curiosities.
- Methods to objectively evaluate coffee - The process of objectifying sensory experiences based on experience
Champion of the 2021 World Cup Tasters Championship Barista at <ONA COFFEE> in Australia for 2020-21