|Time||11. 23(Wed)||11. 24(Thur)||11. 25(Fri)||11. 26(Sat)|
|10:00||SCA Program||Global Session||Professional Session||SCA Program||Professional Session||Origin Adventure Session||ESTA Program||Professional Session||Origin Adventure Session|
|13:00||Professional Session||SCA Program||Global Session||Professional Session||SCA Program||Professional Session||Origin Adventure Session||ESTA Program||Champion Session||Origin Adventure Session|
WCLF 2022 invites knowledgeable leaders from a variety of disciplines to share their perspective on the prospects of the global coffee industry future.These sessions will present the innovative new ideas on each realm of the coffee industry.
In 2022, Global session explores relationships of Coffee, Human, Planet, and New World in the global coffee industry, presents future industry directions and visions, and explores new paradigms to provide solutions to meet changes and trends in the global coffee industry.
|Nov. 24||10:10 - 11:00||Special Session Coffee Value Assessment and Cupping: A Glimpse of the Future of Specialty Coffee||Yannis Apostolopoulos
|Part I – Coffee & space|
|11:00 – 12:00||New Brand Strategy due to New Lifestyle and Space Curation||Changhyun Shon
CEO, OTD Corporation
|12:00 - 13:00||Lunch|
|Part II – Coffee & New World|
|13:10 - 14:00||What should we do for the coffee industry in 2050? – TYPICA||Masashi Godo
|14:10 - 15:00||How ‘NOMAD’ Responded and Overcame Covid-19 & A New-Wave Specialty Coffee Rosteries||Fran González
Head of Coffee, NOMAD COFFEE
|Part III – Coffee & Human|
|15:10 - 16:00||The Stage of the Barista, its present and future||Miki Takamasa
Head Barista, KOFFEE MAMEYA
CEO, Prism Coffee works
|16:00 - 16:20||Coffee Break|
|Part IV – Coffee & Planet|
|16:20 - 17:00||The Future of Coffee must be Sustainable for the Planet and Fair for the Farmer||Monika Firl
Global Coffee Manager, Fairtrade International
Coffee Commercial Manager, CLAC
|17:10 - 18:00||Using Your Coffee Business as a Force for Good – Understanding the Benefit(B) Corporation Movement||David Griswold
Founder and CEO, Sustainable Harvest Coffee
Experts from all over the world are sharing their professional skills and knowledge in Coffee.
Participants in Professional Session have the opportunity to learn in depth information and technique during presentations and demonstrations.
* Korean instructor will serve the lecture in Korean.
Please note that professional session is only given in Korean language.
|Time||Nov. 23(Wed)||Nov. 24(Thu)||Nov. 25(Fri)||Nov. 26(Sat)|
|10:00 ~ 12:00||Progressive Roasting
Harucobeans CEO │ Jihye Ahn
|11:00 ~ 13:00||Creating Your Own Brewing Recipes
YM Coffee Project CEO │ Yongmin Cho
|Roasting Profile Design
Cafe MuseeO Roaster │ Donghwan Hwang
|A Movement that Leads to a Positive Way of Life
Werk Roasters CEO Seokbong Kim, Hyeondong Park, Chanhui Song, Sangyong Lee
|Lunch(13:00 ~ 14:00)|
|14:00 ~ 16:00||Brewing Design according to Coffee Grind
HEBE Coffee CEO │ Jiyoung Lim
|Trends in Coffee Varieties and Progressing
Professor Hoseok Song
|Understanding of the ‘Taste’ of Coffee
Ryanscoffee CEO │ Youngjun No
|15:00 ~ 17:00||Espresso Extraction
Bangitum CEO │ Sanghwa Park
Gimisa CEO | Inyoung Song
|Preview for CoE Thailand Coffee
Coffee Me Up CEO | Dongwan Kim
The best platform to meet high quality coffee for your business. Fresh coffee beans from the cautiously selected origins are all gathered in this Session. You can taste, smell and feel – simply fully experience - the beauty of coffee through representatives of origins and cupping sessions prepared for your business opportunity.
|10:00 ~ 11:30||Embassy of Colombia||IHCAFE(Cafe de Honduras)|
|13:30 ~ 15:00||Embassy of India||ProEcuador(Embassy of Ecuador)|
|16:00 ~ 17:30||Anacafe(Embassy of Guatemala)||Myanmar(ITC)|
SCA offers certificates through its Coffee Skills Program, Coffee Sustainability Program, and Coffee Technicians Program. These programs are designed to build on decades of industry knowledge, research and practical experience to prepare learners for a successful career in the coffee industry. SCA staff work with subject matter experts to develop and supplement program materials and exams.
|10:00 ~ 14:00||CSP - Green Coffee Foundation||CSP - Green Coffee Foundation|
|13:30 ~ 18:00||CSusP Foundation||CSusP Foundation|