Dr.SamoSmrke 2020

• Scientific Associate
• Coffee Excellence Center at the Zurich University of Applied Sciences (ZHAW) Zurich

Sensory Forum

The Science of Coffee Freshness

Dr. SamoSmrke is a scientific associate at Zurich University of Applied Sciences under the direction of Professor ChahanYeretzian. Samo is involved in projects that collaborate with industry partners and in fundamental research on various coffee chemistry topics; research of coffee aroma using mass spectrometry, on-line monitoring coffee roasting processes, linking instrumental analysis of coffee aroma to sensory analysis, and studying coffee freshness and degassing of coffee. Samo is actively participating at coffee and science conferences, is one of the co-authors of the SCA Freshness Handbook and Water Handbook and has contributed to scientific papers and book chapters about coffee science.