Program

Professional Session

Explore practical coffee industry insights you can use immediately.

Practical Strategy

Track-based sessions on quality, technology, and trends. Learn from industry

experts about equipment, processes, and

methods. Open to all coffee and F&B professionals.

Professional Session Schedule
Date: November 19-22, 2025| 10:00 – 17:00 Venue: COEX Conference Room 301
Nov. 19, Wed
14:00 - 15:30 Session 1 The Architects of Aroma — Building a Shared Language for Coffee through the CVA Viva Lenoir | Le Nez du Cafe
15:30 - 17:00 Session 2 2026 Coffee Trends Hong Joonki│ Manager at Monthly Coffee
Nov. 20, Thu
10:00 - 11:30 Session 1 A Key Cupping Habit to Push Your Limits Kim Hongyeon │ CEO of Haewol Coffee
12:00 - 13:30 Session 2 How Small Roasters Can ThriveKang Hoyoung │ CEO of Pont Coffee
14:00 - 17:00(3hours) Session 3 Understanding Water's Impact on Coffee Kim Euiseong │ Team Leader, Bean Brothers Consulting Division
Nov. 21, Fri
10:00 - 11:30 Session 1 No Defect Effect: Understanding and Improving Roasting Defects Kim Minho │ CEO of HOWW
12:00 - 13:30 Session 2 Cafe is Reality: Practical Strategies for Starting and Running a Cafe Ilyong Lee │ CEO of Connects Coffee
14:00 - 17:00(3hours) Session 3 Brewing Grinder Comparison Kim Euiseong │ Team Leader, Bean Brothers Consulting Division
Nov. 22, Sat
11:00 - 12:30 Session 1 Brewing Introduction Seminar for Home Baristas Kim In-ki CEO │ Protocol
13:30 - 15:00 Session 2 Deep Dive into Espresso Variables Kwon Hyuksoo │ Barista at Toseong Village

※ Session structure, schedule, and speaker lineup may change during event planning. Updates will be shared as available.

Directly experience practical know-how and the latest technological trends from field experts.
On-site Registration (Nov 19–22)
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