The SCA-certified program, following the standard of
professional coffee education, will be held on-site at WCF.
This session offers a unique opportunity for baristas and coffee professionals to
acquire internationally recognized, standardized knowledge and skills through the Specialty Coffee Association's official curriculum.
| Nov. 12 – One Day Coffee Explorer | ||
|---|---|---|
| 10:00 - 12:00 | Slot 1 | Hands on activity based workshop |
| 13:00 - 15:00 | Slot 2 | Hands on activity based workshop |
| 16:00 - 18:00 | Slot 3 | Hands on activity based workshop |
| Nov. 13 – All about Q | ||
| 10:00 - 12:00 | Lulu Wei | All about Q Part 1 : Guidebook discussions and best practice |
| 14:00 - 15:00 | Lunch | |
| 15:00 - 17:00 | Peter Giuliano | All about Q Part.2 : Theoritical lecture |
| Nov. 14 – Intro to Cupping | ||
| 10:00 - 13:30 | Lulu Wei | Intro to Cupping |
※ Session structure, schedule, and speaker lineup may change during event planning. Updates will be shared as available.