Norbert Wilson 2020

• Professor
• Duke University

Sensory Forum

The Economics of Coffee Attributes: How sensory and other attributes drive coffee price.

Norbert Wilson is a Professor of Food, Economics, and Community at the Duke Divinity School at Duke University. His research touches on several food issues, such as access, choice, and food waste. He has published analyses of coffee quality and prices. Before Duke, Wilson was a professor of food policy at the Friedman School of Nutrition Science and Policy at Tufts University (2017-2020) and a professor of agricultural economics at Auburn University (1999-2016). While on leave from Auburn, Wilson worked on agricultural and trade policies at the Organization of Economic Development and Cooperation (OECD) in Paris, France (2001-2002 and 2004-2006).