Franz Zeimetz 2024

• CEO
• Lost origin coffee lab

Part II Business

A Journey in Fermentation: Bridging Beer and Specialty Coffee

Franz Zeimetz is the CEO of Lost Origin Coffee Lab, where he brings beer brewing techniques into coffee processing. His anaerobic Panama Geisha beans won first place at the 2024 World Brewers Cup, which focused on innovation. With six years of experience in the beer brewing industry, Franz has mastered the precise processing of Panama beans, bringing out their unique flavors. Through his session, you"ll have the opportunity to explore how innovative coffee processing techniques can create exciting new flavors and elevate your coffee experience.