Professional Session B - Nov. 8th(Wed) 15:00~17:00
"Exploring Espresso Sensory Standards through Extraction Understanding"
- Understanding Espresso Sensory - Tasting Espresso - Quality Control and Sensory Criteria - Calibration: Taste of Coffee for Espresso - Tasting and Q&A
Director of Operations for the 2022-23 Korea Barista Championship Sensory Judge for the 2022 World Barista Championship